Sally Lunn Batter Bread

Name: Sally Lunn Batter Bread
Ingredients: Yield: 12-16 Servings; Ingredients; 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1 cup warm milk (110° to 115°); 1/2 cup butter, softened; 1/4 cup sugar; 2 teaspoon salt; 3 eggs; 5-1/2 to 6 cups all-purpose flour; HONEY BUTTER:; 1/2 cup butter, softened; 1/2 cup honey

Sally Lunn Batter Bread was pinched from <a href="http://www.gratefulprayerthankfulheart.com/2013/03/sally-lunn-batter-bread.html" target="_blank">www.gratefulprayerthankfulheart.com.</a>

INGREDIENTS

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Yield: 12-16 Servings

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Ingredients

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1 package (1/4 ounce) active dry yeast

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1/2 cup warm water (110° to 115°)

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1 cup warm milk (110° to 115°)

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1/2 cup butter, softened

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1/4 cup sugar

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2 teaspoon salt

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3 eggs

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5-1/2 to 6 cups all-purpose flour

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HONEY BUTTER:

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1/2 cup butter, softened

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1/2 cup honey

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