Sally Lunn Batter Bread Recipe

Name: Sally Lunn Batter Bread Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1 cup warm milk (110° to 115°); 1/2 cup butter, softened; 1/4 cup sugar; 2 teaspoon salt; 3 Eggland's Best Eggs; 5-1/2 to 6 cups all-purpose flour; HONEY BUTTER:; 1/2 cup butter, softened; 1/2 cup honey

Sally Lunn Batter Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sally-lunn-batter-bread" target="_blank">www.tasteofhome.com.</a>

"The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's our of the oven! ? Jeanne Voss Anaheim Hills, California..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/2 cup warm water (110° to 115°)

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1 cup warm milk (110° to 115°)

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1/2 cup butter, softened

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1/4 cup sugar

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2 teaspoon salt

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3 Eggland's Best Eggs

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5-1/2 to 6 cups all-purpose flour

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HONEY BUTTER:

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1/2 cup butter, softened

•

1/2 cup honey

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