Sally Lunn Batter Bread

Name: Sally Lunn Batter Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1 cup warm 2% milk (110° to 115°); 1/2 cup butter, softened; 1/4 cup sugar; 2 teaspoon salt; 3 large eggs, room temperature; 5-1/2 to 6 cups all-purpose flour; HONEY BUTTER:; 1/2 cup butter, softened; 1/2 cup honey

"The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! — Jeanne Voss, Anaheim Hills, California..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/2 cup warm water (110° to 115°)

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1 cup warm 2% milk (110° to 115°)

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1/2 cup butter, softened

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1/4 cup sugar

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2 teaspoon salt

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3 large eggs, room temperature

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5-1/2 to 6 cups all-purpose flour

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HONEY BUTTER:

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1/2 cup butter, softened

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1/2 cup honey

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