Sally Lunn
"Sally Lunn Bread is a wonderfully moist, soft yeast batter bread that is slightly sweet; named after an English girl, Sally Lunn, who is believed to have made this bread in Bath, England 200 years ago...."
INGREDIENTS
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4-1/4 cups all purpose flour
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1 package active dry yeast
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1/3 cup sugar
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1 teaspoon salt
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1/2 cup milk
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2 tablespoons orange juice
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1/4 cup water
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2 tablespoons buttermilk
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1/2 cup butter, cut into pieces
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3 eggs
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