Sally lunn
"Enjoy a traditional British treat with Paul Hollywood's recipe for Sally Lunns, flavoured with dried fruit, cinnamon and orange zest..."
INGREDIENTS
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400 g strong bread flour
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1.5 tsp salt
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40 g caster sugar
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40 g butter
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30 g fresh yeast
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120 ml milk
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120 ml water
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50 g sultanas
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60 g glacé cherries
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1 tsp ground cinnamon
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3 oranges
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75 g icing sugar
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