Sally Lunn

Name: Sally Lunn
Ingredients: 1 cup warm milk (100° to 110°); 1 (1/4-oz.) envelope active dry yeast; 1 teaspoon sugar; 4 cups all-purpose flour; 1/4 to 1/2 cup sugar; 1 teaspoon table salt; 3 large eggs, lightly beaten; 1/2 cup warm water (100° to 110°); 1/2 teaspoon baking soda; 1/2 cup butter, melted

Sally Lunn was pinched from <a href="http://www.myrecipes.com/recipe/sally-lunn-50400000130697/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup warm milk (100° to 110°)

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1 (1/4-oz.) envelope active dry yeast

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1 teaspoon sugar

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4 cups all-purpose flour

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1/4 to 1/2 cup sugar

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1 teaspoon table salt

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3 large eggs, lightly beaten

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1/2 cup warm water (100° to 110°)

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1/2 teaspoon baking soda

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1/2 cup butter, melted

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