INGREDIENTS
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1/4 cup safflower oil
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1 large onion, grated (about 1 1/3 cups)
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2 slices white bread
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1/2 cup whole milk
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2 pounds ground sirloin
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2 garlic cloves, minced (1 1/4 teaspoons)
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1 large egg
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2 tablespoons chopped flat-leaf parsley
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2 teaspoons plus a dash of Worcestershire sauce
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Coarse salt and freshly ground black pepper
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1 teaspoon cornstarch, plus 1/4 cup for dusting
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1 1/2 cups beef broth
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