Salisbury Steak with Onion Gravy

Name: Salisbury Steak with Onion Gravy
Ingredients: 2 pounds lean ground beef; 1 cup milk; 1 cup instant mashed potato ( flakes); 2 teaspoons salt; 1 tablespoon pepper; 1 beef bouillon cube (crushed ); 1/2 cup unsalted butter; 1 large onion (thinly sliced); 8-16 ounces baby bella (sliced or white mushrooms); 3 cloves garlic (or 1 tablespoon minced); 1/2 cup all-purpose flour; 4 cups beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon dijon mustard; 1/4 cup tomato paste, if desired; 1/2 teaspoon black pepper; sea or kosher salt to taste; fresh chopped parsley for garnish, if desired

"Salisbury Steak with onion gravy is classic comfort food. This homemade Salisbury Steak recipe with onion and mushroom gravy is a winner!..."

INGREDIENTS

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2 pounds lean ground beef

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1 cup milk

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1 cup instant mashed potato ( flakes)

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2 teaspoons salt

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1 tablespoon pepper

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1 beef bouillon cube (crushed )

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1/2 cup unsalted butter

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1 large onion (thinly sliced)

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8-16 ounces baby bella (sliced or white mushrooms)

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3 cloves garlic (or 1 tablespoon minced)

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1/2 cup all-purpose flour

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4 cups beef broth

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2 tablespoons Worcestershire sauce

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1 tablespoon dijon mustard

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1/4 cup tomato paste, if desired

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1/2 teaspoon black pepper

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sea or kosher salt to taste

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fresh chopped parsley for garnish, if desired

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