SALISBURY STEAK WITH MUSHROOMS

Name: SALISBURY STEAK WITH MUSHROOMS
Ingredients: For the Meat:; 1.5 pounds Lean Ground Beef; 2/3 cup Seasoned Breadcrumbs; 2 teaspoons Ground Mustard; 2 teaspoons Beef Bouillon Granuals; 4-5 dashes Worcestershire Sauce; 1 Tablespoon Ketchup; Salt And Pepper, to taste; butter for frying; For the Gravy:; 16 ounces fresh mushrooms; olive oil; 1 clove garlic, minced; 1 medium Onion, diced; 32 ounces Beef Broth (OR 4 cups water and 4 beef bouillon cubes dissolved); 4 dashes Worcestershire sauce; 1 Tablespoon Ketchup; 2 teaspoons Kitchen Bouquet; 3 Tablespoons of Corn Starch dissolved in 3 Tablespoons water; Salt & Pepper, to taste

SALISBURY STEAK WITH MUSHROOMS was pinched from <a href="https://anaffairfromtheheart.com/salisbury-steak-with-mushrooms/" target="_blank" rel="noopener">anaffairfromtheheart.com.</a>

INGREDIENTS

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For the Meat:

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1.5 pounds Lean Ground Beef

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2/3 cup Seasoned Breadcrumbs

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2 teaspoons Ground Mustard

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2 teaspoons Beef Bouillon Granuals

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4-5 dashes Worcestershire Sauce

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1 Tablespoon Ketchup

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Salt And Pepper, to taste

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butter for frying

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For the Gravy:

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16 ounces fresh mushrooms

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olive oil

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1 clove garlic, minced

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1 medium Onion, diced

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32 ounces Beef Broth (OR 4 cups water and 4 beef bouillon cubes dissolved)

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4 dashes Worcestershire sauce

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1 Tablespoon Ketchup

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2 teaspoons Kitchen Bouquet

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3 Tablespoons of Corn Starch dissolved in 3 Tablespoons water

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Salt & Pepper, to taste

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