Salisbury Steak with Mushrooms
"Reminiscent of the comfort food from my childhood, this from scratch Salisbury Steak has mushrooms in the dark onion filled gravy...."
INGREDIENTS
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For the Meat:
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1.5 pounds Lean Ground Beef
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2/3 cup Seasoned Breadcrumbs
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2 teaspoons Ground Mustard
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2 teaspoons Beef Bouillon Granuals
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4-5 dashes Worcestershire Sauce
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1 Tablespoon Ketchup
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Salt And Pepper, to taste
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butter for frying
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For the Gravy:
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16 ounces fresh mushrooms
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olive oil
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1 clove garlic, minced
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1 medium Onion, diced
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32 ounces Beef Broth (OR 4 cups water and 4 beef bouillon cubes dissolved)
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4 dashes Worcestershire sauce
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1 Tablespoon Ketchup
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2 teaspoons Kitchen Bouquet
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3 Tablespoons of Corn Starch dissolved in 3 Tablespoons water
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Salt & Pepper, to taste
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