Salisbury Steak with Mushroom Wine Sauce

Name: Salisbury Steak with Mushroom Wine Sauce
Ingredients: 1 lb (0.45 kg) Lean Ground Beef; ¼ cup (50 mL) finely chopped onion; ½ cup (125 mL) finely grated carrots; 1 (30 mL) large egg white; 1 ½ tsp (7 mL) garlic powder; ¼ tsp (1 mL) salt; pepper to taste; 1/2 cup (125 mL) finely chopped onion; 3 minced garlic cloves; 1 tbsp (15 mL) olive oil; 2 cups (500 mL) of diced white mushrooms; 1/2 cup (125 mL) red wine; 1-1/2 (375 mL) cups no salt-added beef broth; 1 tsp (5 mL) brown sugar; 1/2 tsp (2 mL) chili powder; 2 tbsp finely chopped parsley (optional); salt and pepper to taste; 1 tbsp (15 mL) cornstarch; 1 tbsp (15 mL) cold water

"Here is the perfect burger recipe when it gets to be too cold for grilling. When is a hamburger, not just a hamburger? When it's a Salisbury Steak served with this yummy wine and mushroom sauce!..."

INGREDIENTS

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1 lb (0.45 kg) Lean Ground Beef

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¼ cup (50 mL) finely chopped onion

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½ cup (125 mL) finely grated carrots

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1 (30 mL) large egg white

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1 ½ tsp (7 mL) garlic powder

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¼ tsp (1 mL) salt

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pepper to taste

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1/2 cup (125 mL) finely chopped onion

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3 minced garlic cloves

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1 tbsp (15 mL) olive oil

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2 cups (500 mL) of diced white mushrooms

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1/2 cup (125 mL) red wine

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1-1/2 (375 mL) cups no salt-added beef broth

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1 tsp (5 mL) brown sugar

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1/2 tsp (2 mL) chili powder

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2 tbsp finely chopped parsley (optional)

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salt and pepper to taste

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1 tbsp (15 mL) cornstarch

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1 tbsp (15 mL) cold water

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