Salisbury Steak with Mushroom Gravy Recipe

Name: Salisbury Steak with Mushroom Gravy Recipe
Ingredients: 1 1/2 tsp oil; 3/4 cup onions (minced); 1 lbs 93% lean ground beef; 1 lb 93% lean ground turkey; 1/2 cup dry breadcrumbs; 1 large egg; 1 large egg white; 2 cups beef broth; 1/4 tsp salt; 1/8 tsp ground black pepper (to taste); 8 oz sliced mushrooms; 2 tbsp all-purpose flour; 2 tbsp tomato paste; 1 tsp red wine vinegar; 2 tsp Worcestershire sauce (to taste); 1/2 tsp mustard powder; 1/4 cup water; chopped parsley for garnish (optional)

"Lean ground beef and turkey are combined with sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, Salisbury Steak...."

INGREDIENTS

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1 1/2 tsp oil

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3/4 cup onions (minced)

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1 lbs 93% lean ground beef

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1 lb 93% lean ground turkey

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1/2 cup dry breadcrumbs

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1 large egg

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1 large egg white

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2 cups beef broth

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1/4 tsp salt

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1/8 tsp ground black pepper (to taste)

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8 oz sliced mushrooms

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2 tbsp all-purpose flour

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2 tbsp tomato paste

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1 tsp red wine vinegar

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2 tsp Worcestershire sauce (to taste)

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1/2 tsp mustard powder

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1/4 cup water

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chopped parsley for garnish (optional)

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