"A delicious blast from the past with great gravy. This is from Rachael Ray...."
INGREDIENTS
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1 1/4 lbs ground sirloin
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1 tablespoon Worcestershire sauce
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1 small onion, finely chopped
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1 tablespoon steak seasoning (Montreal Steak Seasoning good)
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3 tablespoons extra virgin olive oil
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12 cremini mushrooms, sliced
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12 shiitake mushrooms, chopped
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups beef stock