Salisbury Steak with Mushroom Gravy Dinner for Two

Name: Salisbury Steak with Mushroom Gravy Dinner for Two
Ingredients: 1 beef bouillon cube; 1/4 cup hot water; 1/2 lb ground beef; 1 Tbsp dried onion flakes; 1/4 tsp onion powder; 1/4 tsp parsley flakes; 1/8 tsp celery seed; 1/8 tsp paprika; 1/8 tsp ground black pepper; 1/8 cup Italian seasoned bread crumbs; 1/8 cup milk; 1/8 cup all-purpose flour; 1 can condensed cream of mushroom soup; 1 Tbsp Worcestershire; 1 cup sliced mushrooms; 1/2 cup diced onion

"This Salisbury Steak with Mushroom Gravy recipe is quick and delicious! The beef is savory and the creamy mushroom gravy is perfect served over mashed potatoes. This recipe serves 2 people, is cooked in one pan, and ready in just 30 minutes. You can adjust the serving size in the recipe card below...."

INGREDIENTS

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1 beef bouillon cube

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1/4 cup hot water

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1/2 lb ground beef

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1 Tbsp dried onion flakes

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1/4 tsp onion powder

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1/4 tsp parsley flakes

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1/8 tsp celery seed

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1/8 tsp paprika

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1/8 tsp ground black pepper

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1/8 cup Italian seasoned bread crumbs

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1/8 cup milk

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1/8 cup all-purpose flour

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1 can condensed cream of mushroom soup

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1 Tbsp Worcestershire

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1 cup sliced mushrooms

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1/2 cup diced onion

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