Salisbury Steak with Mushroom Gravy - Budget Bytes

Name: Salisbury Steak with Mushroom Gravy - Budget Bytes
Ingredients: 1 yellow onion, divided ($0.32); 1 lb. ground beef ($5.15); 1/2 cup breadcrumbs ($0.13); 1 large egg ($0.23); 2 Tbsp Worcestershire sauce, divided ($0.05); 1 tsp Italian seasoning ($0.10); 1/2 tsp salt ($0.02); 1/4 tsp pepper ($0.03); 1 Tbsp cooking oil ($0.04); 8 oz. mushrooms ($1.69); 2 Tbsp butter ($0.26); 2 Tbsp all-purpose flour ($0.02); 1.5 cups beef broth* ($0.20); salt and pepper to taste ($0.05)

"Homemade Salisbury Steak with a rich mushroom gravy is a quick, simple, and hearty weeknight dinner that will fill even the biggest of appetites!..."

INGREDIENTS

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1 yellow onion, divided ($0.32)

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1 lb. ground beef ($5.15)

•

1/2 cup breadcrumbs ($0.13)

•

1 large egg ($0.23)

•

2 Tbsp Worcestershire sauce, divided ($0.05)

•

1 tsp Italian seasoning ($0.10)

•

1/2 tsp salt ($0.02)

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1/4 tsp pepper ($0.03)

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1 Tbsp cooking oil ($0.04)

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8 oz. mushrooms ($1.69)

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2 Tbsp butter ($0.26)

•

2 Tbsp all-purpose flour ($0.02)

•

1.5 cups beef broth* ($0.20)

•

salt and pepper to taste ($0.05)

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