Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound lean ground beef; 1 (10-ounce) can condensed cream of mushroom soup, divided; 1/2 cup Italian bread crumbs; 1 egg, lightly beaten; 1/2 cup frozen chopped onions; 1 teaspoon steak seasoning (recommended: Montreal); 1 tablespoon canola oil; 2 tablespoons butter, divided; 1/4 cup cognac; 1 (8-ounce) package sliced fresh mushrooms; 2 cups low-sodium beef broth; 1 (1.2-ounce) packet brown gravy mix; Cooked rice, for serving

Salisbury Steak with Mushroom Gravy was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/salisbury-steak-with-mushroom-gravy-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound lean ground beef

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1 (10-ounce) can condensed cream of mushroom soup, divided

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1/2 cup Italian bread crumbs

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1 egg, lightly beaten

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1/2 cup frozen chopped onions

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1 teaspoon steak seasoning (recommended: Montreal)

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1 tablespoon canola oil

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2 tablespoons butter, divided

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1/4 cup cognac

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1 (8-ounce) package sliced fresh mushrooms

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2 cups low-sodium beef broth

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1 (1.2-ounce) packet brown gravy mix

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Cooked rice, for serving

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