Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy was pinched from <a href="" target="_blank"></a>
1 pound lean ground beef (sirloin)
1 (10-ounce) can cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/4 cup chopped onions
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon minced garlic
1 tablespoon olive oil
2 tablespoons butter
1 (8-ounce) package sliced fresh mushrooms
2 cups low-sodium beef broth
1 (1.2-ounce) packet McCormick (or any brand) brown gravy mix
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