Salisbury Steak with Mushroom Gravy

  • 1 pound lean ground beef (sirloin)
  • 1 (10-ounce) can cream of mushroom soup, divided
  • 1/2 cup Italian bread crumbs
  • 1 egg, lightly beaten
  • 1/4 cup chopped onions
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 (8-ounce) package sliced fresh mushrooms
  • 2 cups low-sodium beef broth
  • 1 (1.2-ounce) packet McCormick (or any brand) brown gravy mix
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