Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/4 pounds ground beef (I prefer to use 90% lean); 1/3 cup breadcrumbs; 2 tablespoons minced onion; 1 teaspoon Italian seasoning (or equal parts dried basil, dried oregano and dried thyme); 1 tablespoon ketchup; 2 teaspoons Worcestershire sauce; 1 egg (beaten); salt and pepper to taste; 2 teaspoons olive oil; 1 tablespoon butter; 1/2 cup sliced onion; 8 ounces sliced mushrooms; salt and pepper to taste; 1 1/2 cups beef broth; 1 tablespoon ketchup; 2 teaspoons Worcestershire sauce; 1 tablespoon cornstarch; 1 tablespoon chopped parsley

Salisbury Steak with Mushroom Gravy was pinched from <a href="https://cafedelites.com/salisbury-steak-with-mushroom-gravy/" target="_blank" rel="noopener">cafedelites.com.</a>

"This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes!..."

INGREDIENTS

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1 1/4 pounds ground beef (I prefer to use 90% lean)

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1/3 cup breadcrumbs

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2 tablespoons minced onion

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1 teaspoon Italian seasoning (or equal parts dried basil, dried oregano and dried thyme)

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1 tablespoon ketchup

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2 teaspoons Worcestershire sauce

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1 egg (beaten)

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salt and pepper to taste

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2 teaspoons olive oil

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1 tablespoon butter

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1/2 cup sliced onion

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8 ounces sliced mushrooms

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salt and pepper to taste

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1 1/2 cups beef broth

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1 tablespoon ketchup

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2 teaspoons Worcestershire sauce

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1 tablespoon cornstarch

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1 tablespoon chopped parsley

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