Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped (white, brown or yellow); 2 garlic cloves, minced; 5oz/150g mushrooms, sliced; 1lb/500g ground beef (i.e. beef mince); 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs); 1 egg; 2 tbsp ketchup; 1 beef bouillon cube, crumbled; 1/2 tsp Worcestershire sauce; 3 tsp dijon mustard OR 2 tsp dry mustard powder; 2 tbsp unsalted butter; 3 tbsp plain flour; 2 cups beef stock; 1 cup water; 2 tsp dijon mustard; 2 tsp Worcestershire sauce; Salt and pepper

Salisbury Steak with Mushroom Gravy was pinched from <a href="http://www.recipetineats.com/salisbury-steak-with-mushroom-gravy/" target="_blank">www.recipetineats.com.</a>

"Resembling a hamburger, but drowning in a delicious mushroom gravy, Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! My tips for making this extra delicious are to brown the Salisbury Steaks in a skillet, then finish cooking them IN the gravy. Extra flavour!..."

INGREDIENTS

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1 tbsp olive oil

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1 onion, finely chopped (white, brown or yellow)

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2 garlic cloves, minced

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5oz/150g mushrooms, sliced

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1lb/500g ground beef (i.e. beef mince)

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1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)

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1 egg

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2 tbsp ketchup

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1 beef bouillon cube, crumbled

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1/2 tsp Worcestershire sauce

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3 tsp dijon mustard OR 2 tsp dry mustard powder

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2 tbsp unsalted butter

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3 tbsp plain flour

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2 cups beef stock

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1 cup water

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2 tsp dijon mustard

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2 tsp Worcestershire sauce

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Salt and pepper

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