Salisbury Steak with Homemade Mushroom and Onion Gravy

Name: Salisbury Steak with Homemade Mushroom and Onion Gravy
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 500 gm or 1 lb. ground beef and pork mix*; 1 tsp onion powder; ½ tsp granulated garlic; large pinch salt or to taste; large pinch ground black pepper or to taste; olive oil; 1 small onion, thinly sliced; 1 can sliced mushrooms, drained and rinsed a couple of times; salt and ground black pepper to taste; 2 minced garlic cloves or 1 tsp granulated garlic; ½ tsp paprika; ¼ tsp mustard powder; 500 ml or 2 cups low sodium beef broth; 2 tbsp flour

Salisbury Steak with Homemade Mushroom and Onion Gravy was pinched from <a href="http://www.spiciefoodie.com/2013/05/28/salisbury-steak-with-homemade-mushroom-and-onion-gravy/" target="_blank">www.spiciefoodie.com.</a>

"A simple and hearty meal of Salisbury steak with homemade mushroom and onion gravy served over mashed potatoes. Your family will love it!..."

INGREDIENTS

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500 gm or 1 lb. ground beef and pork mix*

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1 tsp onion powder

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½ tsp granulated garlic

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large pinch salt or to taste

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large pinch ground black pepper or to taste

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olive oil

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1 small onion, thinly sliced

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1 can sliced mushrooms, drained and rinsed a couple of times

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salt and ground black pepper to taste

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2 minced garlic cloves or 1 tsp granulated garlic

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½ tsp paprika

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¼ tsp mustard powder

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500 ml or 2 cups low sodium beef broth

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2 tbsp flour

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