"Nothing says comfort food quite like a classic Salisbury steak with mushroom and onion gravy. A dish your family can never seem to get enough of, this wonderfully savory meal is sure to become a staple in any kitchen...."
INGREDIENTS
•
1 lb. Ground beef
•
⅓ C. Breadcrumbs
•
1 Large egg
•
1 Onion finely diced
•
½ tsp. Pepper
•
1 tsp. Salt
•
1 Tbsp oil
•
8 oz. Sliced mushrooms
•
2 Tbsp. Butter unsalted
•
2 Tbsp. All purpose flour
•
2 C. Beef broth
•
Salt and pepper to taste