Salisbury Steak with Easy Pan Gravy Recipe

Name: Salisbury Steak with Easy Pan Gravy Recipe
Cook time: 15 min
Ingredients: 1 pound ground beef; 1 egg, beaten; 1/2 cup bread or cracker crumbs, very finely crumbled; 2 teaspoons oil or butter; 1 tablespoon cornstarch; 1 teaspoon Worcestershire sauce; 1 cup milk (substitute water, if preferred); salt and pepper

Salisbury Steak with Easy Pan Gravy Recipe was pinched from <a href="http://www.recipetips.com/recipe-cards/t--4198/salisbury-steak-with-easy-pan-gravy.asp" target="_blank">www.recipetips.com.</a>

"Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree...."

INGREDIENTS

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1 pound ground beef

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1 egg, beaten

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1/2 cup bread or cracker crumbs, very finely crumbled

•

2 teaspoons oil or butter

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1 tablespoon cornstarch

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1 teaspoon Worcestershire sauce

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1 cup milk (substitute water, if preferred)

•

salt and pepper

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