salisbury steak with cream gravy

Name: salisbury steak with cream gravy
Ingredients: for the steaks:; a little oil for the skillet (1 Tablespoon or so); 2 lb. ground chuck; 2 large eggs, lightly beaten; 1 cup Ritz cracker crumbs; 1 teaspoon garlic powder; 2 Tablespoons onion powder OR dry, minced onion; 1 Tablespoon Worcestershire sauce; 1 teaspoon freshly ground black pepper; 1 small can evaporated milk; 2 Tablespoons dry parsleyfor the cream gravy:; 1/4 cup olive oil or butter; 1/4 cup all-purpose flour; 1 (14.5 oz.) can beef broth/stock; 1/4 cup red wine; 1/2 cup heavy cream; salt and freshly ground pepper, to taste

salisbury steak with cream gravy was pinched from <a href="http://chindeep.com/2014/10/24/salisbury-steak-with-cream-gravy/" target="_blank">chindeep.com.</a>

INGREDIENTS

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for the steaks:

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a little oil for the skillet (1 Tablespoon or so)

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2 lb. ground chuck

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2 large eggs, lightly beaten

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1 cup Ritz cracker crumbs

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1 teaspoon garlic powder

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2 Tablespoons onion powder OR dry, minced onion

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1 Tablespoon Worcestershire sauce

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1 teaspoon freshly ground black pepper

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1 small can evaporated milk

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2 Tablespoons dry parsleyfor the cream gravy:

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1/4 cup olive oil or butter

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1/4 cup all-purpose flour

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1 (14.5 oz.) can beef broth/stock

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1/4 cup red wine

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1/2 cup heavy cream

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salt and freshly ground pepper, to taste

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