Salisbury Steak - Taste and Tell

Name: Salisbury Steak - Taste and Tell
Ingredients: 2 pounds lean ground beef; 1 medium onion, finely minced; 1/2 green bell pepper, finely minced; 1 stalk celery, finely minced; 2 tablespoons snipped parsley, minced; 1 clove garlic, finely minced; 1/2 teaspoon dry mustard; 1/2 teaspoon dried marjoram, crushed; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 tablespoons butter; 8 ounces sliced fresh mushrooms (about 2 cups); 2 teaspoons flour; 2/3 cup chili sauce (such as Heinz chili sauce); 1/2 cup beef broth; 2 teaspoons lemon juice; 2 teaspoons Worcestershire sauce; dash of bottled hot pepper sauce

"Down home and comforting, these ground beef “steaks” are covered with a flavorful mushroom sauce. Photo and Recipe Updated February 2014 **NOTE – This recipe was remade and updated February 2014. It’s actually a delicious recipe if you use the correct ingredients!!** I come from a family of good cooks. When we get together, it’s ... Get the Recipe..."

INGREDIENTS

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2 pounds lean ground beef

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1 medium onion, finely minced

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1/2 green bell pepper, finely minced

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1 stalk celery, finely minced

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2 tablespoons snipped parsley, minced

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1 clove garlic, finely minced

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1/2 teaspoon dry mustard

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1/2 teaspoon dried marjoram, crushed

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1/2 teaspoon dried thyme, crushed

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1/2 teaspoon paprika

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1/2 teaspoon salt

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1/2 teaspoon pepper

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6 tablespoons butter

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8 ounces sliced fresh mushrooms (about 2 cups)

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2 teaspoons flour

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2/3 cup chili sauce (such as Heinz chili sauce)

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1/2 cup beef broth

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2 teaspoons lemon juice

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2 teaspoons Worcestershire sauce

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dash of bottled hot pepper sauce

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