"When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one of my husband's favorites. It’s also a fast answer to unexpected company. —Patricia Swart, Galloway, New Jersey..."
INGREDIENTS
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2 medium red onions, divided
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1/2 cup soft bread crumbs
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3/4 teaspoon salt-free seasoning blend
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1/2 teaspoon pepper
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Dash ground nutmeg
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1 pound lean ground beef (90% lean)
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1 teaspoon cornstarch
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1 teaspoon reduced-sodium beef bouillon granules
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1/2 cup cold water
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2 teaspoons butter
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1-1/2 cups sliced fresh mushrooms