"This easy Salisbury steak recipe is a super comforting dinner that even the kids will love. Serve it with a flavorful mushroom sauce...."
INGREDIENTS
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1½ pounds lean ground beef
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½ cup breadcrumbs
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¼ cup minced onion
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1 large egg (beaten)
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1 teaspoon Dijon mustard
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1 teaspoon kosher salt
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½ teaspoon dried oregano
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½ teaspoon ground black pepper
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1 tablespoon olive oil
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2 cups low-sodium beef broth
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1 teaspoon Worcestershire sauce
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1 yellow onion (thinly sliced)
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8 ounces cremini mushrooms (sliced)
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3 tablespoons cornstarch
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3 tablespoons water