Salisbury Steak Meatballs with Mushroom Gravy

Name: Salisbury Steak Meatballs with Mushroom Gravy
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tbsp olive oil; For the Meatballs:; 1 cup breadcrumbs, regular, Panko or GF; 1/4 cup milk or water; 1 1/2 lb lean ground beef; 1 egg; 1/2 cup diced onions; 1/4 cup (4 tbsp) ketchup; 1 tablespoon dry mustard [See Note 1]; 1 tbsp Worcestershire sauce [see Note 2]; 1 tsp Kosher salt; 1 tsp ground black pepper; For the gravy:; 2 tbsp butter; 1 large onion, chopped; 8 oz cremini mushrooms, sliced; 1 tbsp Worcestershire sauce [See Note 2]; 1 cup unsalted beef broth; 2 tbsp cornstarch [See Note 3]; salt and ground black pepper, to taste; Optional garnish; chopped fresh parsley

Salisbury Steak Meatballs with Mushroom Gravy was pinched from <a href="https://kitchendreaming.com/salisbury-steak-meatballs-with-mushroom-gravy/" target="_blank" rel="noopener">kitchendreaming.com.</a>

"These Salisbury Steak Meatballs with Mushroom Gravy are classic comfort food. This incredibly delicious dinner recipe is ready in about 30 (very active) minutes!..."

INGREDIENTS

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2 tbsp olive oil

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For the Meatballs:

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1 cup breadcrumbs, regular, Panko or GF

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1/4 cup milk or water

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1 1/2 lb lean ground beef

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1 egg

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1/2 cup diced onions

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1/4 cup (4 tbsp) ketchup

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1 tablespoon dry mustard [See Note 1]

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1 tbsp Worcestershire sauce [see Note 2]

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1 tsp Kosher salt

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1 tsp ground black pepper

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For the gravy:

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2 tbsp butter

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1 large onion, chopped

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8 oz cremini mushrooms, sliced

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1 tbsp Worcestershire sauce [See Note 2]

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1 cup unsalted beef broth

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2 tbsp cornstarch [See Note 3]

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salt and ground black pepper, to taste

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Optional garnish

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chopped fresh parsley

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