Salisbury Steak Meatballs (Low Carb & Gluten Free)

Name: Salisbury Steak Meatballs (Low Carb & Gluten Free)
Ingredients: 1 pound ground beef, lean; 1/3 cup almond meal for gluten free/low carb version (or bread crumbs if preferred); 1/3 cup chopped parsley; 1 small onion finely chopped; 1 egg; 5 cloves garlic minced; 1 teaspoon Italian seasoning; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 16 ounces mushrooms, sliced; 2 tablespoons butter; 1 cup yellow onion, sliced ¼ inch thick; 4 cloves garlic minced; 2 cups beef broth; 2 tablespoons fresh chopped parsley (more for garnish); 3 tablespoons Worcestershire sauce or balsamic vinegar; 1 tablespoon Italian Seasoning; 1 teaspoon salt and pepper

"These tender meatballs are full of flavor! Baked to perfection, then folded into the most delicious mushroom and onion sauce! ..."

INGREDIENTS

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1 pound ground beef, lean

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1/3 cup almond meal for gluten free/low carb version (or bread crumbs if preferred)

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1/3 cup chopped parsley

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1 small onion finely chopped

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1 egg

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5 cloves garlic minced

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1 teaspoon Italian seasoning

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2 tablespoons Worcestershire sauce

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1 teaspoon salt

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1 teaspoon black pepper

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1 tablespoon olive oil

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16 ounces mushrooms, sliced

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2 tablespoons butter

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1 cup yellow onion, sliced ¼ inch thick

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4 cloves garlic minced

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2 cups beef broth

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2 tablespoons fresh chopped parsley (more for garnish)

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3 tablespoons Worcestershire sauce or balsamic vinegar

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1 tablespoon Italian Seasoning

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1 teaspoon salt and pepper

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