Salisbury Steak Meatballs | Land O'Lakes
INGREDIENTS
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2 pounds ground beef
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3/4 cup seasoned breadcrumbs
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1/4 cup brown mustard
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1/4 cup ketchup
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1 teaspoon beef base or crumbled beef bouillon cubes
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 Half Stick (1/4 cup) Land O Lakes® Salted Butter
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1 large yellow onion, halved and sliced
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2 1/2 cups beef broth
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1 tablespoon Worcestershire sauce (additional)
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1 tablespoon ketchup (additional)
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2 tablespoons cornstarch mixed with a little beef broth to make a thin paste
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1 pound egg noodles, cooked and drained
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Minced parsley
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