Salisbury Steak Meatballs

Name: Salisbury Steak Meatballs
Ingredients: 1½ pounds lean ground beef; ½ cup plain panko bread crumbs; ¼ cup finely diced sweet yellow onion; 1 large egg, (room temperature and beaten); 3 tablespoons Worcestershire sauce; 3 tablespoons ketchup; 2 tablespoons Dijon mustard; 1 tablespoon fresh minced garlic; 2 teaspoons onion powder; 1 teaspoon kosher salt; 1 teaspoon fresh cracked black pepper; 1½ tablespoons extra virgin olive oil, (for frying the meatballs); 1¾ cups water; 1.74 ounces brown gravy mix; 4 ounces mushroom pieces and stems, (drained); 1 teaspoon Kitchen Bouquet seasoning sauce, (optional)

"Mouthwatering Salisbury steak meatballs are smothered in mushroom gravy to create a hearty dish that is best served along with mashed potatoes or noodles...."

INGREDIENTS

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1½ pounds lean ground beef

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½ cup plain panko bread crumbs

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¼ cup finely diced sweet yellow onion

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1 large egg, (room temperature and beaten)

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3 tablespoons Worcestershire sauce

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3 tablespoons ketchup

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2 tablespoons Dijon mustard

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1 tablespoon fresh minced garlic

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2 teaspoons onion powder

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1 teaspoon kosher salt

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1 teaspoon fresh cracked black pepper

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1½ tablespoons extra virgin olive oil, (for frying the meatballs)

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1¾ cups water

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1.74 ounces brown gravy mix

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4 ounces mushroom pieces and stems, (drained)

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1 teaspoon Kitchen Bouquet seasoning sauce, (optional)

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