Salisbury Steak Meatball Subs

Name: Salisbury Steak Meatball Subs
Ingredients: 1 pound lean ground beef; 3/4 cup panko bread crumbs; 1 large egg; 2 teaspoons ketchup; 1 teaspoon dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil ((for the skillet)); 2 tablespoons unsalted butter; 2 tablespoons flour; 1 & 1/2 cups beef stock; 1 tablespoon ketchup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; salt and pepper (, to taste); 8 ounces freshly shredded melty cheese ((such as gruyere, provolone, or mozzarella)); 6 hoagie rolls; Fresh finely chopped thyme or parsley

"Inspired by the classic dish, these Salisbury Steak Meatball Subs feature homemade beef meatballs coated in rich gravy and topped with velvety cheese...."

INGREDIENTS

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1 pound lean ground beef

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3/4 cup panko bread crumbs

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1 large egg

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2 teaspoons ketchup

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1 teaspoon dijon mustard

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1 teaspoon garlic powder

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1/2 teaspoon dried oregano

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons extra-virgin olive oil ((for the skillet))

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2 tablespoons unsalted butter

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2 tablespoons flour

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1 & 1/2 cups beef stock

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1 tablespoon ketchup

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1 teaspoon Worcestershire sauce

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1/2 teaspoon onion powder

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salt and pepper (, to taste)

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8 ounces freshly shredded melty cheese ((such as gruyere, provolone, or mozzarella))

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6 hoagie rolls

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Fresh finely chopped thyme or parsley

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