Salisbury Steak, Mashed Potatoes, and Peas

Name: Salisbury Steak, Mashed Potatoes, and Peas
Ingredients: MEAT MIXTURE; 1-1/2 pound Lean Ground Beef; 1/2 cup Seasoned Breadcrumbs; 2 teaspoons Dry Mustard; 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base); 4 dashes Worcestershire Sauce; 1 Tablespoon Ketchup; Salt And Pepper; Gravy; 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer); 2 cups Beef Broth; 4 dashes Worcestershire (additional); 1 Tablespoon Ketchup (additional); 1 teaspoon Kitchen Bouquet (optional); 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste; Salt And Pepper, to taste; More Broth If Needed For Thinning; Mashed Potatoes, For Serving; Buttered Peas, For Serving; 1 Tablespoon Olive Oil, For Frying; 1 Tablespoon Butter, For Frying

Salisbury Steak, Mashed Potatoes, and Peas was pinched from <a href="http://thepioneerwoman.com/cooking/2012/03/salisbury-steak-mashed-potatoes-and-peas/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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MEAT MIXTURE

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1-1/2 pound Lean Ground Beef

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1/2 cup Seasoned Breadcrumbs

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2 teaspoons Dry Mustard

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1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)

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4 dashes Worcestershire Sauce

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1 Tablespoon Ketchup

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Salt And Pepper

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Gravy

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1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)

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2 cups Beef Broth

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4 dashes Worcestershire (additional)

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1 Tablespoon Ketchup (additional)

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1 teaspoon Kitchen Bouquet (optional)

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1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste

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Salt And Pepper, to taste

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More Broth If Needed For Thinning

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Mashed Potatoes, For Serving

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Buttered Peas, For Serving

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1 Tablespoon Olive Oil, For Frying

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1 Tablespoon Butter, For Frying

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