Salisbury Steak Deluxe
"This is a very old recipe. I remember when I was first out on my own about 27 years ago, I made this dish. It is still just as good today. I had lost my original recipe which had come from a newspaper clipping, but just recently found it online at cheftochef.net. They received it from "Reminisce" Magazine posted by Debbie Carlson - Cooking Echo==Cortesy of Dale & Gail Shipp, Columbia MD...."
INGREDIENTS
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1 (10 ounce) can cream of mushroom soup, Undiluted
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1 tablespoon mustard, Prepared
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2 teaspoons Worcestershire sauce
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1 teaspoon horseradish, Prepared
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1 egg
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1/4 cup dry breadcrumbs
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1/4 cup onion, Finely Chopped
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 lbs ground beef
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2 tablespoons vegetable oil
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1/2 cup water
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1 (4 ounce) can mushroom pieces
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