Salisbury Steak Deluxe

Name: Salisbury Steak Deluxe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish; 1 large egg; 1/4 cup dry bread crumbs; 1/4 cup finely chopped onion; 1/2 teaspoon salt; Dash pepper; 1-1/2 pound ground beef; 1 to 2 tablespoons canola oil; 1/2 cup water; 2 tablespoons chopped fresh parsley

Salisbury Steak Deluxe was pinched from <a href="https://www.tasteofhome.com/recipes/salisbury-steak-deluxe/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana..."

INGREDIENTS

•

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

•

1 tablespoon prepared mustard

•

2 teaspoons Worcestershire sauce

•

1 teaspoon prepared horseradish

•

1 large egg

•

1/4 cup dry bread crumbs

•

1/4 cup finely chopped onion

•

1/2 teaspoon salt

•

Dash pepper

•

1-1/2 pound ground beef

•

1 to 2 tablespoons canola oil

•

1/2 cup water

•

2 tablespoons chopped fresh parsley

Go To Recipe

review

►