INGREDIENTS
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1/2 batch of Caramelized Onion Mashed Potatoes
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1 (10.5 ounce) can of Campbell’s french onion soup
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1 1/2 pounds lean ground beef
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1/8 teaspoon black ground pepper
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1 (10.5 ounce) can Campbell’s cream of mushroom soup (or cream of chicken if you don’t like mushrooms)
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1 packet of Lipton dry onion soup mix
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2 Tablespoon Gold Mdeal all purpose flour
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1/4 cup Hunt’s ketchup
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1/2 cup water
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2 Tablespoon Heinz Worcestershire sauce
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1 teaspoon McCormick’s mustard powder
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sliced mushrooms (optional)
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1 (14.5 ounce) can of french cut green beans, drained
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