Salisbury Steak
INGREDIENTS
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1-1/2 pound Lean Ground Beef
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1/2 cup Seasoned Breadcrumbs
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2 teaspoons Dry Mustard
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1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)
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4 dashes Worcestershire Sauce
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1 Tablespoon Ketchup
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Salt And Pepper
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Gravy
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1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)
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2 cups Beef Broth
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4 dashes Worcestershire (additional)
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1 Tablespoon Ketchup (additional)
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1 teaspoon Kitchen Bouquet (optional)
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1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste
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Salt And Pepper, to taste
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More Broth If Needed For Thinning
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1 Tablespoon Olive Oil, For Frying
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1 Tablespoon Butter, For Frying
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