Salisbury Steak
"Salisbury Steak is a comforting classic that is easy to make and even easier to love. Made from scratch with the perfect mushroom gravy, everyone will be begging for seconds...."
INGREDIENTS
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1 pound ground beef ((85/15))
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1/2 small yellow onion (grated fine)
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1/2 cup Italian seasoned breadcrumbs
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1 large egg (whisked)
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2 cloves garlic (minced)
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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1 teaspoon kosher salt
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1/2 teaspoon ground mustard
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1/2 teaspoon ground black pepper
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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1/2 small yellow onion (diced)
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2 cloves garlic (minced)
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1/2 teaspoon kosher salt
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dash ground black pepper
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4 ounces white button mushrooms (sliced)
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2 tablespoons all purpose flour
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3 cups beef broth
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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