Salisbury Steak

Name: Salisbury Steak
Ingredients: 3 oz bread crumbs about 2 cups; ¼ cup milk or water – plus more if needed; 1 pound lean ground beef; ½ teaspoon salt; ¼ teaspoon freshly grated black pepper; 1 shallot (minced); 1 egg (beaten); 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons parsley or thyme (chopped); 2 tablespoons extra virgin olive oil; 1 large onion (thinly sliced); salt & pepper (to taste); 1 cup sliced mushrooms; 3 tablespoons flour; 2 cups beef stock; 1 teaspoon white or red wine vinegar; 1 tablespoon parsley (chopped)

"Treat your family to this wonderful Salisbury Steak, delicious beef patties slathered in a creamy mushroom gravy...."

INGREDIENTS

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3 oz bread crumbs about 2 cups

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¼ cup milk or water – plus more if needed

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1 pound lean ground beef

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½ teaspoon salt

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¼ teaspoon freshly grated black pepper

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1 shallot (minced)

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1 egg (beaten)

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1 tablespoon soy sauce

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1 tablespoon Worcestershire sauce

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2 tablespoons parsley or thyme (chopped)

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2 tablespoons extra virgin olive oil

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1 large onion (thinly sliced)

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salt & pepper (to taste)

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1 cup sliced mushrooms

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3 tablespoons flour

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2 cups beef stock

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1 teaspoon white or red wine vinegar

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1 tablespoon parsley (chopped)

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