Salisbury Steak
"Salisbury Steak bathed in a rich, savory mushroom gravy served over a bed of creamy mashed potatoes...."
INGREDIENTS
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1 large egg
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2 tablespoons dried minced onion
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1/3 cup panko breadcrumbs
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2 tablespoons ketchup
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1 tablespoon Dijon mustard
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1 1/2 teaspoons Worcestershire sauce
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1 teaspoon granulated beef bouillon, (better than bouillon or 1 cube, crumbled)
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1 tsp EACH dried parsley, dried oregano
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½ tsp EACH salt, pepper, garlic powder, dried basil
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1 pound lean ground beef
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6 tablespoons unsalted butter, divided (less if not using mushrooms)
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3 tablespoon olive oil, divided (less if not using mushrooms)
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12 ounces baby bella/cremini mushrooms, sliced ¼-inch thick ((optional))
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1 shallot, minced (may sub 1/2 teaspoon onion powder)
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4 garlic cloves, minced (may sub 1 tsp garlic powder)
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1/8 teaspoon red pepper flakes
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1/4 cup + 1/2 tablespoon flour
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3 cups reduce sodium beef broth
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1 tablespoon reduced sodium soy sauce
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1 ½ teaspoons Worcestershire sauce
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1 teaspoon Dijon mustard
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1 1/2 teaspoons granulated beef bouillon, (better than bouillon or 1 1/2 cubes, crumbled)
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1 teaspoon dried parsley
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½ tsp EACH dried oregano, dried thyme
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Salt and pepper to taste
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