Salisbury Steak

Name: Salisbury Steak
Ingredients: 2 lb ground beef (extra lean); 1/2 cup breadcrumbs; 1 large egg; 1/2 tsp Worcestershire sauce; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp olive oil; 1 tbsp butter; 1 large onion (halved and sliced thinly); 8 oz cremini mushrooms (optional); 2 cups beef broth (low sodium); 1 tbsp tomato paste; 1 tbsp soy sauce; 1 tsp Worcestershire sauce; 2 tsp cornstarch; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste)

"Everyone needs a good Salisbury Steak recipe for their weekly dinner rotation! This meal is made with a simple ground beef patty and a rich mushroom gravy...."

INGREDIENTS

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2 lb ground beef (extra lean)

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1/2 cup breadcrumbs

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1 large egg

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1/2 tsp Worcestershire sauce

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1/2 tsp salt

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1/2 tsp pepper

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1 tbsp olive oil

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1 tbsp butter

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1 large onion (halved and sliced thinly)

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8 oz cremini mushrooms (optional)

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2 cups beef broth (low sodium)

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1 tbsp tomato paste

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1 tbsp soy sauce

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1 tsp Worcestershire sauce

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2 tsp cornstarch

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1/4 tsp salt (or to taste)

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1/4 tsp pepper (or to taste)

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