Salisbury Steak
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INGREDIENTS
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1 1/2 pounds lean ground beef
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1/2 cup seasoned breadcrumbs
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1 tablespoon ketchup
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2 teaspoons dry mustard
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4 dashes Worcestershire sauce
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1 cube beef bouillon, crumbled (or powdered beef base)
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Salt and pepper
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1 tablespoon butter
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1 tablespoon olive oil
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1 whole onion, halved and thinly sliced (or diced if you prefer)
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2 cups beef broth, more if needed for thinning
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1 tablespoon ketchup
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1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
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4 dashes Worcestershire
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1 teaspoon cornstarch, optional
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Salt and pepper
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