Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1/2 cup milk ((not fat free)); 7 tablespoons instant potato flakes ((not granules)); 1 pound 90/10 lean ground beef; Salt and freshly ground black pepper; 4 tablespoons butter (divided); 1 medium onion (halved and thinly sliced); 1 pound white button mushrooms (thinly sliced); 1 tablespoon tomato paste; 2 tablespoons flour; 1 3/4 cups beef broth; 1/4 cup ruby port (or tawny port or dry sherry)

Salisbury Steak was pinched from <a href="https://www.culinaryhill.com/salisbury-steak-recipe/" target="_blank" rel="noopener">www.culinaryhill.com.</a>

"An easy Salisbury Steak recipe! Juicy patties seared for flavor and smothered in a mushroom and onion sauce to finish cooking. Classic comfort food. Your whole family is going to love this recipe! ..."

INGREDIENTS

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1/2 cup milk ((not fat free))

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7 tablespoons instant potato flakes ((not granules))

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1 pound 90/10 lean ground beef

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Salt and freshly ground black pepper

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4 tablespoons butter (divided)

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1 medium onion (halved and thinly sliced)

•

1 pound white button mushrooms (thinly sliced)

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1 tablespoon tomato paste

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2 tablespoons flour

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1 3/4 cups beef broth

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1/4 cup ruby port (or tawny port or dry sherry)

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