""This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"..."
INGREDIENTS
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Ingredients
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40 m 6 servings 440 cals
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1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg