INGREDIENTS
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2 pounds ground chuck
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1 onion, diced
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1 packet dried onion soup mix
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1/2 cup Panko bread crumbs
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1/4 cup milk
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Drizzle of olive oil
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2 cans cream of chicken
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2 cans cream of mushroom soup
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1 pkg fresh mushrooms
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1 tsp Lawry’s seasoning salt
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1 can of water
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2 tsp of Kitchen Bouquet Pepper to taste