INGREDIENTS
•
Salisbury Steak
•
1 lb ground beef
•
1/3 cup finely chopped onion
•
1/4 cup cracker crumbs
•
1 egg, slightly beaten
•
1 1/2 Tablespoons horseradish
•
1 teaspoon salt
•
1 teaspoon pepper
•
2 Tablespoons butter
•
1 medium onion, sliced
•
8 ounces fresh mushrooms, sliced
•
3 Tablespoons butter
•
Gravy
•
3 Tablespoons flour
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1/2 cup cream
•
3/4 cup chicken broth
•
1/8 teaspoon Worcestershire sauce
•
1/8 teaspoon hot sauce