Salisbury Pork Chops
"A blend of perfectly fried pork chops and salisbury steak in a rich mushroom gravy sauce. Better still, it's done in 20 minutes...."
INGREDIENTS
•
2 Tablespoons olive oil
•
4 Tablespoons butter (divided)
•
4 bone-in pork chops (1/2 inch to 1 inch in thickness)
•
2 teaspoons salt
•
1 teaspoon pepper
•
1/8 cup flour
•
1 yellow onion
•
10 ounces bella mushrooms
•
2 cups beef stock
•
1 teaspoon dried thyme
•
1 teaspoon fresh thyme (for garnish)
Comments & Reviews
Just A Pinch Sweepstakes