Salisbury Meatballs and Mashed Potatoes

Name: Salisbury Meatballs and Mashed Potatoes
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: For The Meatballs; 500g ground beef; 1/4 cup breadcrumbs (I used Panko); 1 tbsp tomato ketchup; 1 tsp Worcestershire sauce; 1/2 tsp salt; 1 tsp grounded black pepper; 1 garlic, grated; 1/2 onion, grated; 2 tbsp olive oil; 2 tbsp butter; 1 large onion, sliced; 1 garlic, grated; 2 cups beef stock; 2 tbsp plain flour; 1 tbsp tomato ketchup; 1 tbsp bbq sauce; 1 tsp smoked paprika; 1/2 tsp freshly cracked black pepper; Salt to taste; 5 large potatoes, peeled and boiled till tender; 4 tbsp salted butter; 1/2 cup milk (I used low-fat milk); Salt and black pepper to taste

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INGREDIENTS

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For The Meatballs

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500g ground beef

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1/4 cup breadcrumbs (I used Panko)

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1 tbsp tomato ketchup

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1 tsp Worcestershire sauce

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1/2 tsp salt

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1 tsp grounded black pepper

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1 garlic, grated

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1/2 onion, grated

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2 tbsp olive oil

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2 tbsp butter

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1 large onion, sliced

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1 garlic, grated

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2 cups beef stock

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2 tbsp plain flour

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1 tbsp tomato ketchup

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1 tbsp bbq sauce

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1 tsp smoked paprika

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1/2 tsp freshly cracked black pepper

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Salt to taste

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5 large potatoes, peeled and boiled till tender

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4 tbsp salted butter

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1/2 cup milk (I used low-fat milk)

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Salt and black pepper to taste

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