INGREDIENTS
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3 cups mashed potatoes, leftover or store-bought
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1 (10.5 oz.) can French onion soup, divided
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1 1/2 pounds lean ground beef
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1 (10.5 oz.) can cream of mushroom soup
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1/2 (1.4 oz.) packet dry onion soup mix
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1/4 cup all-purpose flour
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1/4 cup ketchup
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2 tablespoons Worcestershire sauce
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1 teaspoon mustard powder
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 (14.5 oz.) can french cut green beans, rinsed and drained
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kosher salt and freshly ground pepper, to taste
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