Salbutes (Fried and Puffed Tortillas)

Name: Salbutes (Fried and Puffed Tortillas)
Ingredients: Vegetable oil for frying; 3/4 pound masa harina (about 2 1/2 cups); 2 ounces all-purpose flour (about 1/4 cup); 1/4 teaspoon kosher or coarse sea salt; 2 1/2 cups lukewarm water (more if needed); Colado Black Beans; Boston lettuce (or a small lettuce, thinly sliced); Pibil Picadillo; Ripe avocado slices; Chunky Tomato and Habanero Salsa

"Salbutes (Fried and Puffed Tortillas) recipe from Pati’s Mexican Table Season 12, Episode 4 “A Family Affair”..."

INGREDIENTS

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Vegetable oil for frying

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3/4 pound masa harina (about 2 1/2 cups)

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2 ounces all-purpose flour (about 1/4 cup)

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1/4 teaspoon kosher or coarse sea salt

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2 1/2 cups lukewarm water (more if needed)

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Colado Black Beans

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Boston lettuce (or a small lettuce, thinly sliced)

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Pibil Picadillo

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Ripe avocado slices

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Chunky Tomato and Habanero Salsa

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