"Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour...."
INGREDIENTS
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1/2 cup light garden vegetable cream cheese spread (from 8-oz container)
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4 flour or tomato tortillas (10 inch)
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3 oz very thinly sliced salami (about 24 slices)
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3/4 cup creamy coleslaw (from deli), drained
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1/4 medium red bell pepper, cut into very thin strips
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4 large leaves leaf lettuce